Thursday, May 20, 2010
Pizza Demo | Wine Tasting Dinner
Free Demonstration and Tasting, Monday, June 7th at 6:30 p.m.
Wine Tasting Dinner, Tuesday, June 15th at 7:00 p.m.
Continuing its series of educational food demonstrations and events, A Mano Neapolitan trattoria in Ridgewood, NJ will be hosting two events in June and will be incorporating New Jersey’s Alba Vineyards wines into both events.
The first event will be a free demo and tasting, “Neapolitan Pizza, Pasta and Techniques with a Twist” and will be held on Monday, June 7th at 6:30 p.m. Reservations for the demo are required and can be made by calling A Mano at (201)493-2000. A Mano’s co-owner Fred Mortati will lead this free demonstration and tasting with help from the trattoria’s specially trained pizzaioli (pizza chefs) and an Alba Vineyards wine specialist, who will conduct a tasting. A step-by-step event, Mr. Mortati and staff will cover all aspects of the Neapolitan pizza and pasta making processes, including the creation of dough, sauce and mozzarella. In addition to these basics they will debut the techniques used to make one of their newest offerings, a pizza with sautéed spinach-infused dough.
The second event, “A Mano’s Alba Vineyards Wine Tasting Dinner” will be held on Tuesday, June 15th at 7:00 p.m. Attendees will be served a five-course meal including a fresh mozzarella pinwheel appetizer, seafood salad, homemade lasagna with bolognese, tartufo pizza with truffles and porcini, and espresso or strawberry tiramisu, each course paired with a different Alba wine. The wine selections were specially chosen by the A Mano chefs and the Alba Vineyards sommelier to compliment and reflect the character of the menu. Reservations are required and the cost per attendee is $35 (not including tax and gratuity). A Mano co-owner Fred Mortati and restaurant manager Greg Stott will be on hand to walk attendees through the menu and the pairings choices. Reservations can be made by calling (201)493-2000.
Patrons who do not wish to attend the demonstration on June 7th or the wine tasting dinner can visit the restaurant between 11:30am and 11:00pm for regular service.
Neapolitan Pizza, Pasta and Techniques with a Twist
Who: Fred Mortati, A Mano co-owner, A Mano’s specially trained pizzaioli, and an Alba Vineyards sommelier
What: Free educational cooking demonstration and tasting
When: 6:30 p.m., Monday, June 7th, 2010
Where: A Mano, 24 Franklin Avenue at the
corner of Chestnut, Ridgewood, NJ 07450
Alba Vineyards Wine Dinner
Who: Fred Mortati, A Mano co-owner, A Mano’s specially trained pizzaioli, and restaurant general manager, Greg Stott
What: Alba Vineyards Wine Pairing Dinner, $35 per person (not including tax and gratuity)
When: 7:00 p.m., Tuesday, June 15th, 2010
Where: A Mano, 24 Franklin Avenue at the corner of Chestnut, Ridgewood, NJ 07450
About A Mano
A Mano, meaning “by hand,” is focused on presenting the ultimate combination of authentic ingredients, technique, and methods to create an unmatched Neapolitan experience.
A Mano is one of only three U.S. pizza restaurants to receive prestigious certifications from both the Verace Pizza Napoletana and Associazone Pizzaiuoli Napoletani, the recognized authorities of Naples, Italy on traditional Neapolitan Pizza. The exacting standards are what stand A Mano apart from the rest, from the expertise of the pizzaiolo (the specially-trained pizza chef) to the use of ingredients imported from Naples (from all natural Caputo flour to the San Marzano tomatoes, grown in the foothills of Mt Vesuvio). Add-in fresh mozzarella, made on-site, by hand along with outrageous homemade gelato and desserts, and the true concept of artisan foods are revealed.
Down to the tiles and equipment, from floor to ceiling the restaurant’s makeup is imported from Italy. Its twin domed ovens with round chimneys, hand-built on site by Neapolitan Artisans using stones and volcanic soil imported from Naples, are the centerpiece of the restaurant, stretching to the ceiling of the two-story dining room. The architecture of these wood-fired ovens allows them to reach temperatures of 1,000 degrees, creating beautifully blistering, bubbling pizza in less than two minutes. A Mano has gone to great lengths to ensure the quality and authenticity of the craft of traditional Neapolitan foods, with results that speak mouthwatering volumes in every bite. The restaurant is open Monday to Thursday from 11:30 a.m. until 10 p.m., Friday and Saturday from 11:30 a.m. to 11 p.m., and Sunday, from 12 p.m. until 10 p.m. A Mano is located at 24 Franklin Avenue (at the corner of Chestnut Street), Ridgewood, NJ 07450. For more information, please call 201-493-2000 or visit www.amanopizza.com.
Wednesday, May 12, 2010
New Pizza Invention | Portion PadL
New Invention Increases Pizza Business Profits
NuVo Grand, LLC crated the patent pending Portion PadL. Designed using a simple but effective concept, this unique cutting board, makes it easy to cut equal pizza slices.
See Video Demonstration: www.youtube.com/thePortionPadL
Greg Getzinger, pizza business owner and inventor of the Portion PadL, developed the distinctive cutting board to meet the needs of his business accounts. “It became clear that pizzas sliced in unequal portions caused unique challenges for businesses, school accounts and pizza-by-the-slice fundraisers,” says Getzinger.
“There was food waste and loss of profit due unequal pizza slices. For instance, concessionaires at school sporting events were hesitant to sell the smaller, unequal slices of pizza and people didn’t want to pay the same price for a smaller slice as for a larger slice, even if it was only a slight size difference,” notes Getzinger.
After an exhaustive search for a reasonably-priced, easy to use device that cut equal pizza slices every time, Getzinger came up short. This void in the pizza industry was the catalyst for the invention of the Portion PadL.
The Portion PadL can be customized to fit up to four or more pizza sizes per board. The high quality cutting board is made of NSF approved Richlite®, is heat resistant to 350° and is 100% food safe.
“There isn’t another cutting board on the market that is as versatile or can be as easily customized as the Portion PadL,” says Andrew Spriegel, patent attorney and co-founder of NuVo Grand, LLC. “In addition to traditional pizzerias interested in improving pizza consistency, pizza-by-the-slice operations like schools, hospitals, pizza buffet restaurants, convenience stores and foodservice management companies will benefit from the Portion PadL's equal slices,” adds Spriegel.
A video demonstration of the PortionPadL can be viewed at www.youtube.com/thePortionPadL. For inquiries and more information about the Portion PadL, including individual and volume pricing go to http://www.portionpadl.com/.
Sunday, May 9, 2010
Pizza Ovens Website | PizzaOvens.com
At Pizzaovens.com we know from experience that opening as restaurant is
major work. We want to help ease your stress and eliminate your headaches by
gathering everything you need together in one convenient location. We
cater to customers from all corners of the world. As a result of our early
success, we grew from simply offering pizza ovens to all types of equipment our
customers may need. Pizzaovens.com has made a significant impact in the food
equipment industry and how others do business online.
There are sovery many choices when it comes to purchasing pizza ovens and equipping a restaurant...on our site we have all of the best manufacturers and models represented in one place. At Pizzaovens.com, you can search by manufacturer, or by product type such as deck ovens, conveyor ovens, refrigeration, microwaves, etc. We have a Specifications library with hundreds of thousands of product specification sheets, including products that are no longer available. Furthermore, we have a staff of brilliant employees with a combined experience of over 75 years available at the click of a button (via our online support), an email or a dial of a phone.We are always working to stay ahead of our competition and to maintain our position as a top rated supplier of restaurant equipment. What makes us stand out from the crowd, aside from offering everything you need in one place, is our dedication to our customers. Customer focused, we believe in doing the job right the first time, being the best we can be, and standing behind the work we do. Constant and never ending improvement is what we live by today, we continue toposition ourselves toward the future, never losing sight of what has made our company successful. We are always working on something new, and have many creative developments in store. Stop by and check out our Blog, and stay posted for our Education Resource Center which will be packed full of helpful information.
Friday, May 7, 2010
Little Caesars Pizza Game Promotion
LITTLE CAESARS® PIZZA TEAMS WITH PEPSICO AND COLUMBIA PICTURES’ “THE KARATE KID” TO KICK OFF “YOUR TICKET TO KICK IT” NATIONAL PROMOTION
DETROIT – Little Caesars Pizza, PepsiCo, and Columbia Pictures today announced “Your Ticket to Kick It,” a national scratch-off game promotion, in anticipation of the release of Columbia Pictures’ The Karate Kid. This promotion includes national marketing components and offers Little Caesars customers across the country a chance to win a year of movie tickets, pizza, and Pepsi-Cola beverages, among other prizes. The film, starring Jaden Smith and Jackie Chan, will be released in theaters everywhere on June 11, 2010.
“Little Caesars pizza, Pepsi, and The Karate Kid make the perfect combination for family fun,” said Linda “LJ” Jaworski, senior vice president of Marketing and Communications, Little Caesar Enterprises, Inc. “Little Caesars Pizza is excited to bring this promotion to our customers for the chance to win great food and entertainment.”
Little Caesars customers will receive a “Your Ticket to Kick It” scratch-off code card by visiting participating Little Caesars restaurants and purchasing a fresh HOT-N-READY® pizza with any Pepsi, Diet Pepsi or any available product in the portfolio. The promotion begins on April 26 and continues while cards last. Customers simply scratch off their card to determine if they have won the grand prize of a year’s worth of movie tickets, Little Caesars pizza, and Pepsi-Cola beverages (awarded as 48 movie passes and 12 Little Caesars® gift cards each good for one HOT-N-READY® pizza, an order of Crazy Bread® and Crazy Sauce® & one two-liter Pepsi-Cola product), or other prizes including individual movie tickets, movie posters, The Karate Kid merchandise, or discount coupons for Little Caesars and Pepsi products.
Two varieties of collectible mini movie posters with a re-print of Jaden Smith’s signature will be available at participating Little Caesars restaurants beginning May 18.
“We’re proud to work with Little Caesars on this exciting program and pleased to deliver access to such a great property,” said Margery Schelling, CMO PepsiCo Foodservice. “The chance to win prizes associated with ‘The Karate Kid,’ which promotes confidence and leading an active lifestyle, will delight the whole family.”
Communication elements to support the promotion include print, broadcast, and Web presence along with in-store point-of-purchase materials. Social media will also play a large role in the promotion through Little Caesars’ and The Karate Kid’s Facebook and Twitter pages.
Promotion details and official rules are available at participating Little Caesars locations. There is no purchase necessary to receive a “Your Ticket to Kick It” scratch-off code card. Customers can request a scratch-off code card without purchase by mailing their request to the address included in the official rules available at participating Little Caesars locations.
In Columbia Pictures' The Karate Kid, 12-year-old Dre Parker (Jaden Smith) could've been the most popular kid in Detroit , but his mother's (Taraji P. Henson) latest career move has landed him in China . Dre immediately falls for his classmate Mei Ying - and the feeling is mutual - but cultural differences make such a friendship impossible. Even worse, Dre's feelings make an enemy of the class bully, Cheng. In the land of kung fu, Dre knows only a little karate, and Cheng puts "the karate kid" on the floor with ease. With no friends in a strange land, Dre has nowhere to turn but maintenance man Mr. Han (Jackie Chan), who is secretly a master of kung fu. As Han teaches Dre that kung fu is not about punches and parries, but maturity and calm, Dre realizes that facing down the bullies will be the fight of his life. The film is directed by Harald Zwart. The screenplay is by Christopher Murphey. Story by Robert Mark Kamen. The film is produced by Jerry Weintraub, Will Smith, Jada Pinkett Smith, James Lassiter, and Ken Stovitz.
About PepsiCo Foodservice
The PepsiCo Foodservice Division integrates the relevant units of Pepsi-Cola and Frito-Lay together with Quaker, Tropicana and Gatorade in the United States and Canada . Rooted in PepsiCo’s “Power of One” principles, PepsiCo Foodservice leverages the scale and breadth of the corporation’s brands to provide a unified voice to its customers and deliver competitive advantage in the fast-growing foodservice and vending channels.
About Sony Pictures Entertainment
Sony Pictures Entertainment (SPE) is a subsidiary of Sony Corporation of America (SCA), a subsidiary of Tokyo-based Sony Corporation. SPE’s global operations encompass motion picture production and distribution; television production and distribution; digital content creation and distribution; worldwide channel investments; home entertainment acquisition and distribution; operation of studio facilities; development of new entertainment products, services and technologies; and distribution of filmed entertainment in more than 130 countries. Sony Pictures Entertainment can be found on the World Wide Web at www.sonypictures.com.
About Little Caesars Pizza
Little Caesars Pizza founders Michael and Marian Ilitch opened their first restaurant in Garden City, Michigan in 1959. Little Caesars added more stores in the world in 2009 than any other pizza chain and today is the largest carry-out chain internationally with restaurants on five continents. Little Caesars is growing in prime markets across the country, and is offering strong franchisee candidates an opportunity for independence with a proven system. For the third year in a row, Little Caesars was named “Best Value in America ”* of all quick-serve restaurant chains. In addition, Little Caesars offers strong brand awareness with one of the most recognized and appealing characters in the country, Little Caesar.
In addition to Little Caesars Pizza, Michael and Marian Ilitch’s companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Uptown Entertainment, Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities. Michael Ilitch owns the Detroit Tigers. Marian Ilitch owns MotorCity Casino Hotel.
For more information about Little Caesars and available franchise opportunities, visit www.LittleCaesars.com or call 1.800.553.5776.